Hello and happy summer to all my Juniper Berry family and friends out there! Today we will be kicking back and enjoying a nice array of adult beverages perfect to help you beat the heat! These signature cocktails will not only look and taste amazing but will be all the rage at your next social affair. Let us get started, bottoms up everyone!

The Maspeth Rum Runner
What you will need:
• 1 ounce Meyer’s Dark Rum
• 1 ounce Malibu Rum
• 1 ounce Captain Morgan Spiced Rum
• 2 ounces Pineapple Juice
• 2 ounces Cranberry Juice
• 1 ounce Orange Juice
In a shaker, add cracked ice, pour the ingredients in, and shake well. Add to a glass of fresh ice, leave room at the top. Once your beverage is in the glass add a splash of 7-UP and a rim shot of grenadine. A quick stir and it is ready to serve. Garnish with a pineapple wedge for flavor and aesthetics. Please enjoy responsibly, this is a very refreshing and tasty drink and it goes down very smoothly!

The Juniper Berry Gin Fizz
What you will need:
• 2 ounces Bombay Sapphire Gin
• The zest and juice of a ¼ of a lemon & 1 lime
• 1 Tbsp of the syrup of Fabbri Amarena Cherries
(you can any other brands you prefer)
• Club soda
In a high ball or rocks glass add ice, next add your gin, cherry syrup, lemon and lime juice and zest, and top off with club soda and stir. Garnish with a lemon wedge and drop a few of the cherries on top and serve.

Middle Village Electric Lemonade
For this recipe you will need:
• 1 12-ounce can of minute maid frozen pink lemon-
ade from concentrate
• 1 bottle of your favorite vodka, I prefer Tito’s for this
• The zest of 2 lemons
This is a block party, beach, day at the lake favorite! I learned this recipe while out with my friends at Jones Beach way back in the day. We had a met a big burly biker dude and he shared this with us and we have loved it ever since. This was back in the Christ the King days, hence the name of this beverage. It is probably the most easy and delicious summertime party drink to make and enjoy.
Directions: Simply add your frozen lemonade to an igloo drink cooler or pitcher of your choice. Next fill up the empty can with vodka two times (24 ounces of vodka total), then in the same vessel add 2 cans of spring water (24-ounces). Add your lemon zest. Fill with ice and serve, enjoy responsibly!